Skip to search
Skip to main content
Skip to first result
Search
Search Results
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
U.S. Food and Drug Administration
Format:
Online document
Publication Date:
2008-04
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27466
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Varzakas, Theodoros H. (author), Chryssichoidis, G. (author), and Argyropoulos, D. (author)
Format:
Journal article
Publication Date:
2007-04
Published:
Greece
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26581
Journal Title:
Food and Chemical Toxicology
Journal Title Details:
45(4): 530-542
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research brief
Publication Date:
2019-02-08
Published:
USA: Center for Food Integrity, Gladstone, Missouri.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 6 Document Number: D10221
Notes:
2 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Smith, Frances B. (author)
Format:
Testimony
Publication Date:
2000-01-13
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 112 Document Number: C10905
Journal Title Details:
7 pages
Notes:
Testimony before the U.S. Food and Drug Administration
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Crowley, Laura (author)
Format:
Online article
Publication Date:
2008-06-30
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28411
Journal Title:
Food Navigator
Notes:
via Food Safety News
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Sankar, Madhurika (author)
Format:
Online article
Publication Date:
2008-02-07
Published:
India
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: C26939
Journal Title:
The Hindu
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Food Standards Australia New Zealand (author)
Format:
Brochure
Publication Date:
unknown
Published:
Australia
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 152 Document Number: C24596
Notes:
4 p.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Becker, Geoffrey S. (author)
Format:
Report
Publication Date:
2008-05-13
Published:
USA: Resources, Science and Industry Division, Congressional Research Service, The Library of Congress, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183 Document Number: C37202
Notes:
Order Code 97-508. 6 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Hudson, Alice (author)
Format:
Online article
Publication Date:
2008-06
Published:
New Zealand
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 167 Document Number: C27863
Journal Title:
New Zealand Herald
Notes:
via Food Safety News
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Chakrabarti, Anwesha (author), Campbell, Benjamin L. (author), Shonkwiler, Vanessa (author), and Department of Agricultural and Resource Economics, University of Connecticut
Center for Agribusiness and Economic Development, University of Georgia
Format:
Journal article
Publication Date:
2019-03
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 16 Document Number: D10441
Journal Title:
Journal of Food Distribution Research
Journal Title Details:
50(1) : 46-62
Notes:
16 pages., As consumer demand for food labeling becomes increasingly important, producers and retailers
can include various labeling to attract new customers. This study investigates Connecticut
consumers’ preferences and willingness to pay for mushrooms marketed with various labels using
a latent class approach to identify classes within the market. Results reveal three market segments
(price/GMO-label, locally/organically grown, and traditional mushroom varieties). Overall, only
a third of consumers valued the “locally grown” or “organic” labels, so charging a premium for
these labels might alienate a majority of consumers. Finally, GMO labeled mushrooms are
discounted, but the non-GMO label receives little value.