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    2. Fishers weigh in: benefits and risks of eating Great Lakes fish from the consumer's perspective

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dawson, Jennifer (author), Sheeshka, Judy (author), Cole, Donald C. (author), Kraft, David (author), and Waugh, David (author)
    Format:
    Journal article
    Publication Date:
    2007-10-11
    Published:
    USA: Springer
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27408
    Journal Title:
    Agriculture and Human Values
    Journal Title Details:
    DOI: 10.1001/s10460-008-9131-3

    3. Food Scares and Trust: A European Study

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Traill, W. Bruce (author), Mazzocchi, Mario (author), Lobb, Alexandra (author), and Cavicchi, Alessio (author)
    Format:
    Journal article
    Publication Date:
    2008-02
    Published:
    USA: Blackwell Publishing
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26862
    Journal Title:
    Journal of Agricultural Economics
    Journal Title Details:
    Vol. 59, Issue 1, pp. 2-24