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    2. 2008 food biotechnology: a study of U.S. consumer trends

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    4. Americans are divided over whether eating organic foods makes for better health

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    8. An empirical analysis of United States consumers' concerns about eight food production and processing technologies

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    9. Assessing consumer preferences for organically grown fresh fruit and vegetables in eastern New Brunswick

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    10. Attitudes towards organic foods and risk/benefit perception associated with pesticides

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