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    2. Analysis of food labels for agricultural biotechnology

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mclennon, Everald (author) and Harrison, R.Wes (author)
    Format:
    Paper
    Publication Date:
    2003-01-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D09822
    Notes:
    22 pages., Paper presented at the annual meeting of the Southern Agricultural Economics Association, Mobile, Alabama.

    3. Are organic consumers preferring or avoiding foods with nutrition and health claims?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Aschemann-Witzel, Jessica (author), Maroscheck, Nicole (author), and Hamm, Ulrich (author)
    Format:
    Journal article
    Publication Date:
    2013
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02744
    Journal Title:
    Food Quality and Preference
    Journal Title Details:
    30 : 68-76

    5. Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: does information or brand matter?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Van Loo, Ellen J. (author / Wageningen University), Caputo, Vincenzina (author / Michigan State University), and Lusk, Jayson L. (author / Purdue University)
    Format:
    Research report
    Publication Date:
    2019
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 85 Document Number: D10851
    Journal Title:
    Drovers
    Notes:
    Via live link within an online article, "Consumers prefer real beef over other alternatives" by Greg Henderson. 37 pages., Results of a nationwide survey of more than 1,800 consumers who completed a choice experiment in which they selected among conventional beef and three alternative meat products at different prices. "Overall, this study shows most consumers strongly prefer conventional beef to the alternatives."

    6. Consumers' attitudes, knowledge and consumption of products with nutrition and health claims

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mitic, Sanja (author) and Gligorijevic, Mirjana (author)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    Serbia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06280
    Journal Title:
    Economics of Agriculture
    Journal Title Details:
    62(2) : 335-352
    Notes:
    Accessed August 6, 2015

    7. Do US consumers’ perceive local and organic food differently? An analysis based on means‐end chain analysis and word association

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Haas, Rainer (author), Sterns, James (author), Meixner, Oliver (author), Nyob, Diane–Isis (author), and Traar, Vera (author)
    Format:
    Journal article
    Publication Date:
    2013
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: V Document Number: D06526
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    4(3) : 214-226
    Notes:
    13 pages.

    8. Do consumer responses to media food safety information last?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dillaway, Robin (author), Messer, Kent D. (author), Bernard, John C. (author), and Kaiser, Harry M. (author)
    Format:
    Journal article
    Publication Date:
    2011
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 197 Document Number: D09451
    Journal Title:
    Applied Economic Perspectives and Policy
    Journal Title Details:
    33(3) : 363-383

    9. Eastern United States consumers' purchasing intent of Florida strawberries

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ruth, Taylor (author) and Rumble, Joy N. (author)
    Format:
    Conference paper
    Publication Date:
    2016-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D08128
    Notes:
    Research paper presented in the Agricultural Communications Section, Southern Association of Agricultural Scientists (SAAS) in San Antonio,Texas, February 7-8, 2016. 28 pages.

    10. Exploring influences of different communication approaches on consumer target groups for ethically produced beef

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Risius, Antje (author) and Hamm, Ulrich (author)
    Format:
    Journal article
    Publication Date:
    2018
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 6 Document Number: D10226
    Journal Title:
    Journal of Agricultural and Environmental Ethics
    Journal Title Details:
    31 : 325-340