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    11. "Milk" and "meat" labels: the new identity crisis: research IDs confused consumer segment

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    13. "Seed to shelf," "teat to table," "barley to beer" and "womb to tomb" discourses of food quality and quality assurance schemes in the UK

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    15. "The scientists think and the public feels:" expert perceptions of the discourse of GM (genetically modified) food

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    16. "What sceptics believe": the effects of information and deliberation on climate change scepticism

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    17. 'Culture clash' revisited: newcomer and long-term residents' attitudes toward language, development, and environmental issues in rural communities in the Rocky Mountain West

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