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    2. Communicating ethical arguments to organic consumers: a study across five European countries

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    3. Communicating with consumers: antibiotic issues and food animal production

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    4. Effects of information on trust in farmers regarding animal welfare

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    5. Exploring influences of different communication approaches on consumer target groups for ethically produced beef

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    7. Loss aversion and regulatory focus effects in the absence of numbers: qualitatively framing equivalent messages on food labels

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    8. Market responses to information conveying mixed message: - prediction of informational impacts on consumer willingness to pay for eggs from welfare enhanced cage systems using discrete choice experiments

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    9. Moment-to-moment analysis of viewer comfort in response to animal slaughter videos

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    10. Producers, processors losing online food news battle to interest groups

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