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    Start Over Publication Year 2018 Subject Term genetic modification Subject Term health Within Last x Years within 25 Years

    1. Americans are divided over whether eating organic foods makes for better health

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Strauss, Mark (author)
    Format:
    Research report
    Publication Date:
    2018
    Published:
    USA: Pew Research Center, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: D11397
    Notes:
    5 pages., Via online from website., Results of a national survey among U.S. adults suggest that "Americans are closely divided over the health benefits of organic produce."

    3. Public Perspectives on Food Risks

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Funk, Cary (author), Kennedy, Brian (author), Hefferon, Meg (author), and Pew Research Center
    Format:
    Survey report
    Publication Date:
    2018-11-19
    Published:
    United States: Pew Research Center, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: D11244
    Notes:
    24 pages, via website

    4. Public perspectives on food risks

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Funk, Cary (author), Kennedy, Brian (author), and Hefferon, Meg (author)
    Format:
    Research report
    Publication Date:
    2018
    Published:
    USA: Pew Research Center, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: D11395
    Notes:
    22 pages., Via online., "Americans are closely divided over health risk from food additives and genetically modified foods."