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    2. Attitudes in consumption of organic products in Kenya: a comparative analysis of local and foreign consumers in Nairobi

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    5. Coverage of organic agriculture in North American newspapers; Media: linking food safety, the environment, human health and organic agriculture

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    6. Drivers, barriers and incentives to implementing environmental management systems in the food industry: a case of Lebanon

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    7. Feeding the debate: a qualitative framing analysis of organic food news media coverage

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    8. Framing the U.S. Sugar buyout to restore the Florida everglades: a comparison of national versus state newspaper coverage

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    9. Green biotechnology in Switzerland: how civil society defied the industrial and political establishment

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