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    1. Consumer perceptions of foods processed by innovative and emerging technologies: A conjoint analytic study

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cardello, Armand V. (author), Schutz, Howard G. (author), and Lesher, Larry L. (author)
    Format:
    Journal article
    Publication Date:
    2007-03
    Published:
    USA: Elsevier
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D07985
    Journal Title:
    Innovative Food Science and Emerging Technologies
    Journal Title Details:
    8 (1): 73-83
    Notes:
    full text

    2. Fishers weigh in: benefits and risks of eating Great Lakes fish from the consumer's perspective

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dawson, Jennifer (author), Sheeshka, Judy (author), Cole, Donald C. (author), Kraft, David (author), and Waugh, David (author)
    Format:
    Journal article
    Publication Date:
    2007-10-11
    Published:
    USA: Springer
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27408
    Journal Title:
    Agriculture and Human Values
    Journal Title Details:
    DOI: 10.1001/s10460-008-9131-3