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    Start Over You searched for: Publication Year 2006 Remove constraint Publication Year: 2006 Subject Term food safety Remove constraint Subject Term: food safety Subject Term knowledge level Remove constraint Subject Term: knowledge level Within Last x Years within 25 Years Remove constraint Within Last x Years: within 25 Years

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    1. Animal biotechnology: public policy and public perception

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    2. Clueless in the kitchen: new survey reveals young Americans' biggest kitchen conundrums

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    3. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

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    4. Educate with CAN: program changes face of farming one class at a time

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    8. How do the Russian citizens of Dmitrov Hills conceptualize genetically modified foods?

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    9. Is there a real difference between conventional and organic meat? Investigating consumers' attitudes towards both meat types as an indicator of organic meat's market potential

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    10. Knowledge, attitude and practice of the use of irradiated meat among respondents to the foodnet population survey in Connecticut and New York

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