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    Start Over You searched for: Publication Year 2001 Remove constraint Publication Year: 2001 Subject Term consumers Remove constraint Subject Term: consumers Within Last x Years within 25 Years Remove constraint Within Last x Years: within 25 Years

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    2. A comparison of knowledge and attitudes about diet and health among 35- to 75-year-old adults in the United States and Geneva, Switzerland

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    3. A primer on risk: an interdisciplinary approach to thinking about public understanding of Agbiotech

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    4. American consumers' awareness and acceptance of biotechnology

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    8. Assessing consumer response to protected designation of origin labelling: a mixed multinomial logit approach

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    9. Audits International 2000 home food safety study report

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