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    Start Over You searched for: Publication Year 2000 Remove constraint Publication Year: 2000 Subject Term food safety Remove constraint Subject Term: food safety Subject Term knowledge level Remove constraint Subject Term: knowledge level Within Last x Years within 25 Years Remove constraint Within Last x Years: within 25 Years

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    1. Are some comparative nutrition claims misleading? The role of nutrition knowledge, ad claim type and disclosure conditions

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    3. Communicating climate change through the media: predictions, politics and perceptions of risk

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    4. Exploring knowledge, attitudes and perceptions of newspaper journalists in metropolitan markets in the United States regarding food biotechnology

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    7. Food handlers and foodborne diseases: Knowledge, attitudes, and reported behavior in Italy

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    9. GMA survey shows Americans learning more about biotechnology; food consumption patterns unchanged

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