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    Start Over Subject Term courses Journal Title Journal of Food Science Education Within Last x Years within 25 Years

    1. Improving oral communication skills of students in food science courses

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Reitmeier, C.A. (author), Svendsen, L.K. (author), and Vrchota, D.A. (author)
    Format:
    Journal article
    Publication Date:
    2004
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22067
    Journal Title:
    Journal of Food Science Education
    Journal Title Details:
    3(2) : 15-20

    2. Sharing our experiences with writing-for-learning techniques in a large introductory course: the popular press critique

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Schmidt, S.J. (author), Parmer, M.S. (author), and Javenkoski, J.S. (author)
    Format:
    Journal article
    Publication Date:
    2002
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 152 Document Number: C24742
    Journal Title:
    Journal of Food Science Education
    Journal Title Details:
    1(2) : 34-39