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    1. A study of Extension professionals preferences and perceptions of usefulness and level of comfort with blogs as an informal professional development tool

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    2. Assessment of pork producer educational needs for adoption of group sow housing

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    3. Beginning farmers: will they face up to safety and health hazards?

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    4. Food safety knowledge, behavior and attitudes of vendors of poultry products sold at Pennsylvania farmers' markets

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    5. Over the hurdles: barriers to social media use in extension offices

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    6. The changing interest in organic agriculture in Texas and its implications for Texas AgriLife Extension Service

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