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    1. Environmental friendly food. Choice experiment to assess consumer's attitude toward “climate neutral” milk: the role of communication

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    2. Farmers' intention and decision to adapt to climate change: a case study in the Yom and Nan basins, Phichit province of Thailand

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    3. Knowledge communication and non-communication in the water governance of the Saemangeum area, South Korea

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    4. Understanding the relationship between green approach and marketing innovations tools in the wine sector

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