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    Start Over Subject Term environment Journal Title International Journal on Food System Dynamics Within Last x Years within 25 Years

    1. Does the sustainability of food products influence consumer choices? The case of Italy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Banterle, Alessandro (author) and Ricci, Elena Claire (author)
    Format:
    Journal Article
    Publication Date:
    2013
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06522
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    4(2) : 149-158
    Notes:
    10 pages.

    3. Farmers perception on climate change and determinants of adaptation strategies in Benishangul-Gumuz Regional State of Ethiopia

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mesfin, Afeworki H. (author) and Bekele, Adam (author)
    Format:
    Journal article
    Publication Date:
    2018
    Published:
    Ethiopia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11081
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    9(5) : 453-469
    Notes:
    Available online at www.centmapress.org, Policy implications from findings suggested that improved access to credit, production factors (like land, labor) enhancing the bargaining power of smallholder farmers can significally increase farm-level adaption to climate change.

    4. Food labelled information: an empirical analysis of consumer preferences

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Banterle, Alessandro (author), Caveliere, Alessia (author), and Ricci, Elena Claire (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01155
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    3(2) : 156-170

    6. Societal perspectives on a bio-economy in Germany: an explorative study using Q methodology

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hempel, Corinna (author), Will, Sabine (author), and Zander, Katrin (author)
    Format:
    Journal article
    Publication Date:
    2019
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11083
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    10(1) : 21-37
    Notes:
    Available online at www.centmapress.org, Bio-economy describes an economy based on renewable instead of fossil resources. Findings identified three perspectives: "sufficiency and close affinity to nature," technological progress" and "Not at any price."

    7. Transparency in Food Networks ‐ Where to Go

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Schiefer, Gerhard (author), Reiche, Robert (author), and Deiters, Jivka (author)
    Format:
    Journal article
    Publication Date:
    2013
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D06783
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
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