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    Start Over Subject Term food Language English Journal Title Environmental Communication Within Last x Years within 25 Years

    1. "The children cry for Burger King": Modernity, development, and fast food consumption in northern Honduras

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Schortman, Aeleka (author)
    Format:
    Journal article
    Publication Date:
    2010-09-16
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 199 Document Number: D09772
    Journal Title:
    Environmental Communication
    Journal Title Details:
    4(3) : 318-337

    6. How competing securitized discourses over land appropriation are constructed: the promotion of solar energy in the Israeli desert

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fischhendler, Itay (author), Boymel, Dror (author), and Boykoff, Maxwell T (author)
    Format:
    Journal article
    Publication Date:
    2016-04
    Published:
    Isreal
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06883
    Journal Title:
    Environmental Communication
    Journal Title Details:
    10(2) : 147-168

    8. Media Diets of vegetarians. how news consumption, social media use and communicating with one’s social environment are associated with a vegetarian diet

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kley, Stefanie (author), Königslöw, Katharina Kleinen-von (author), and Dunker, Alicia (author)
    Format:
    Journal article
    Publication Date:
    2022-04-01
    Published:
    UK: Taylor & Francis
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12631
    Journal Title:
    Environmental Communication
    Notes:
    17 pages, Traditionally, dietary choices are formed through socialization, social norms and the social environment, while news media seemed to have little impact on people’s diets. This article explores whether today’s news media consumption and in particular consuming and sharing information about food on social media are associated with following a vegetarian or vegan diet. The data come from a tailor-made survey carried out in Hamburg, Germany, in 2018 (N = 1,214). Making use of probit regression with multiple equations, we analyse the associations between vegetarianism and individual news consumption, having vegetarians in the social environment, and communicating about food, controlling for individual and family characteristics. We find that both regular news consumption via social media and having vegetarian friends or family members is associated with pursuing a vegetarian diet. Moreover, news consumption via social media comes with increased communication about food, suggesting high relevance of social media for pursuing a vegetarian diet.