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    141. The future of animal agriculture in North America

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    143. The influence of socio-economic characteristics of food advertisement usage

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    144. The media and opinion about biotech

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    145. The potential impacts of mandatory labeling for genetically engineered food in the United States

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    146. The rise of plant-based in U.S foodservice: sales and consumer insights for the plant-base meat category

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    147. The role of sensory experiences and information on the willingness to pay for organic wheat bread

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    148. Traffic light labelling

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    149. Trees and no forest: how advocacy paradigms obscure public understanding of the food system

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