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    21. Oregon's vote to label genetically engineered foods: a case study of the media messages designed to influenced voters

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    22. Preference modeling of urban consumers towards organic vegetables in Kathmandu Metropolis, Nepal

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    23. Product formulation and glyphosate application rates: confusion or rational behavior?

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    24. Risk perceptions and willingness-to-pay for organic fresh chicken in Argentina

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    25. Self efficacy as a mediator of the relationship between dietary knowledge and behaviorf

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    26. The "Made in USA poultry label" and consumer choice in Ghana

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    27. The effect of restaurant menu labeling on consumer's choice: evidence from a choice experiment involving eye-tracking

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    28. The effects of food labeling and dietary guidance on nutrition in the United States

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    29. The most important food labels among online shoppers when shopping for fresh produce

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    30. The role of taste perception for the success of country of origin labeling in the case of organic pepper

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