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    2. Empircally Evaluating Grower Characteristics and Satisfaction with Organic Production

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    3. Preference modeling of urban consumers towards organic vegetables in Kathmandu Metropolis, Nepal

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    4. Risk perceptions and willingness-to-pay for organic fresh chicken in Argentina

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    5. The most important food labels among online shoppers when shopping for fresh produce

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    6. The role of taste perception for the success of country of origin labeling in the case of organic pepper

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    7. What's in a name? Using IRI scanner data to evaluate retail food labeling for shell eggs

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