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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    2. A fresh brand strategy: evaluating consumers' strawberry purchasing intent and their attitude toward Florida grown strawberries

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    3. An exploration of Irish consumer acceptance of nanotechnology applications in food

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    4. Analysis of food labels for agricultural biotechnology

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    5. Analyzing pork purchases at the point of sale - the role of consumer involvement

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    6. Analyzing the impact of food safety information on food demand in China

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    7. Assessing Korean consumers' valuation for domestic and imported rice: importance of country of origin and food miles information

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    8. Biotech in trouble - part 1

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    9. Chinese consumer knowledge, perceptions and willingness to pay (WTP) for orange juice products: Any opportunities for the U.S. juice producers?

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    10. Consumer acceptance of genetically modified foods: role of product benefits and perceived risks

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