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    1. A national evaluation of the beef cattle industry's use of communication channels to obtain information regarding food safety

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    2. Barriers to the effective use of Web technologies by community sector organisations

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    3. Determining changes in students' perceptions towards participating in international activities after watching online videos

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    4. Distinctive characteristics of FRTEP extension programs on five Indian reservations in Arizona and New Mexico

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    6. Feeding the debate: a framing analysis of the news media coverage of organic food

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    7. Going beyond diagnostics and planning in ICT (information and communication technologies) initiatives: limitations in the context of Malawi

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    8. Making extension efforts more effective: a case study of Malian shea butter producers

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    9. Modeling the impact of food safety information on meat demand in Spain

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