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    2. "High Plains Journal" and "The Waterways Journal" unite under common ownership

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    8. 30% of farmers still having trouble finding essential crop inputs for this year

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    14. A Methodology for Evaluating Transdisciplinary Collaborations with Diversity in Mind: An Example from the Green Community Development in an Indian Country Initiative

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    22. AAEA opens doors

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    32. Ag Resource Tools and Media Coverage: A Study of Newspaper Coverage of Cotton in Texas

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    34. Agricultural and Natural Resources Awareness Programming: Barriers and Benefits as Perceived by County Extension Agents

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    37. All roads lead to the farmers market?: using network analysis to measure the orientation and central actors in a community food system through a case comparison of yolo and sacramento county, california

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    39. An Assessment of Agricultural Producers' Attitudes and Practices Concerning Pesticide Spray Drift: Implications for Extension Education

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    40. An ex ante analysis of the benefits from the adoption of corn rootworm resistant transgenic corn technology

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    44. Assessing Public Opinion Directly to Keep Current with Changing Community Needs

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    46. Automated pastures and the digital divide: How agricultural technologies are shaping labour and rural communities

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    49. Back to the Future Part 2: Surveying Geospatial Technology Needs of Georgia Agriculture and Natural Resources Extension Professionals

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    59. Bringing the Environment into the English-as-a-Second-Language Classroom

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    71. Catalyzing Transformation: Conditions in Extension Educational Environments that Promote Change

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    83. Community Health Advisors' Perceptions of the 2005 Dietary Guidelines and MyPyramid

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    84. Community-Based Food Systems in Michigan: Cultivating Diverse Collaborations from the Gound Up

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    87. Conservation Tillage: Repackaging the Message for Farmers

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    89. Consumer acceptance and willingness to pay for genetically modified vegetable oil and salmon : a multiple-country assessment

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    90. Consumer attitudes towards genetic modification, functional foods, and microorganisms : a choice modeling experiment for beer

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