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    1. "What sceptics believe": the effects of information and deliberation on climate change scepticism

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    3. A social identity analysis of climate change and environmental attitudes and behaviors: insights and opportunities

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    4. Affectionate writing reduces total cholesterol: two randomized, controlled trials

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    5. Agricultural and natural resources awareness programming: barriers and benefits as perceived by county extension agents

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    7. Are organic consumers preferring or avoiding foods with nutrition and health claims?

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    10. Co-op link to sustainability: NCFC study shows "farmer-owned" message resonates with consumers on environment

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