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    1. A consumer behaviour approach to analyse handmade and locally made agrifood products in western Honduras

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    2. Cleaner and greener livestock production: appraising producers' perceptions regarding renewable energy in Iran

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    3. Collegiate millennials' perceptions of locally produced beef

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    4. Consumer perceptions of landscape plant production water sources and uses in the landscape during perceived and real drought

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    5. Consumers' perspective on dual-purpose chickens as alternative to the killing of day-old chicks

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    6. Defining U.S. consumers' (mis)perceptions of pollinator friendly labels: an exploratory study

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    7. Educational needs and perceptions of the sustainability of precision agriculture: survey evidence from Greece

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    8. Effects of climate change in paddy production and adaption strategies in Tharu communities of Dang district, Nepal

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    9. Exploring influences of different communication approaches on consumer target groups for ethically produced beef

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    10. Factors affecting paddy farmers' perception of utilizing agricultural machines in Indonesia

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