Via UI Library online subscription., Owner of the Hardwick Gazette community newspaper in Vermont describes his experience in seeking a new owner through an essay contest. His quest included confirmation of the importance of community newspapers in their areas of circulation.
6 pages., Via online journal., The study of food is crucial since food is part of daily life of people. Also, food and gastronomy are a very important leisure and travel issue. This is reflected through the huge attention that media pay to food stories. Food journalism has become a field of increasing interest, and the study of journalistic narratives allows to understand concrete cultural and social realities. Within this context, the current paper analyses food in journalistic storytelling. The objective of the research is to define a methodological proposal of topics in order to study the food-based contents found in legacy media, particularly, in daily newspapers. To achieve it, the food contents of The New York Times, the world's food journalism referent, are revisited.
5 pages., Online via publication website., Includes follow-up perspectives about media coverage from several authors who contributed to a climate change report from the Intergovernmental Panel on Climate Change (IPCC). Author interpreted the responses as indicating that journalists have generally done a thorough job, but have missed "a few major findings."
4 pages., Online via publication website., Author addresses a Parks Canada policy that prevented employees from speaking with the media without approval. This follows up on an earlier article, "Parks in the dark," published in The Narwhal and shining "a bright light on how Parks Canada's media relations' practices hinder press freedom."
See the article in page 8 of a special 75th Anniversary section of this issue (Doc. No. D09286), Author is the long-time writer of a column, "Outdoor Observations," in Delta Farm Press.
