Search

    4. Edible media: local yokel

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Philpott, Tom (author) and Grist, Seattle, Washington.
    Format:
    Commentary
    Publication Date:
    2007-09-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27753
    Notes:
    Posted at http://www.grist.org, 4 pages., Criticizes the way in which influential New York food-media editors cover the local-food movement.

    8. Journalism reaches new food safety lows

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Powell, Doug (author)
    Format:
    Commentary
    Publication Date:
    2007-11-28
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26631
    Notes:
    Archived November 28, 2007, Via Food Safety Network. 1 page., Criticizes practices of reporters who want to "dish the dirt on dangerous dining, or seep into the city's soiled food service underbelly, or test for toxins in takeout."

    9. Nitrite free: where does the truth end?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Feiner, Gerhard (author)
    Format:
    Commentary
    Publication Date:
    2007-07-27
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 160 Document Number: C26276
    Journal Title:
    Food Production Daily
    Notes:
    Via Foodproductiondaily.com. 3 pages., Author considers accuracy of various statements about cured meat products.