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    1. Adoption, diffusion and scaling of agricultural technologies in developing countries

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Colton, Jonathan S. (author)
    Format:
    Book chapter
    Publication Date:
    2015
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: D06648
    Notes:
    Chapter 2 (pages 45-75) in E. Lichtfouse (ed., Sustainable Agriculture Reviews 18, Springer International Publishing, Switzerland. 315 pages.

    2. Enabling rural innovation: empowering farmers to take advantage of market opportunities and improve livelihoods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kaaria, Susan (author), Njuki, Jemimah (author), Abenakyo, Annet (author), Delve, Robert (author), and Sanginga, Pascal C. (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01258
    Notes:
    Pages 167-185 in Pascal C. Sanginga, Ann Waters-Bayer, Susan Kaaria, Jemimah Njuki and Chesha Wettasinha (Eds.), Innovation Africa: enriching farmers' livelihoods. Earthscan, London, England. 405 pages.

    3. Participatory analysis of the potato knowledge and information system in Ethiopia, Kenya and Uganda

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gildemacher, Peter (author), Maina, Paul (author), Nyongesa, Moses (author), Kinyae, Peter (author), Woldegiorgis, Gebremedhin (author), Lema, Yohannes (author), Damene, Belew (author), Tafesse, Shiferaw (author), Kakuhenzire, Rogers (author), Kashaija, Imelda (author), Musoke, Charles (author), Mudiope, Joseph (author), Kahiu, Ignatius (author), and Ortiz, Oscar (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01257
    Notes:
    Pages 153-166 in Pascal C. Sanginga, Ann Waters-Bayer, Susan Kaaria, Jemimah Njuki and Chesha Wettasinha (Eds.), Innovation Africa: enriching farmers' livelihoods. Earthscan, London, England. 405 pages.

    4. The construction of origin certification: knowledge and local food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fonte, Maria (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36976
    Notes:
    Pages 149-171 in Maria Fonte and Apostolos G. Papadopoulos (eds.), Naming food after places: food relocalisation and knowledge dynamics in rural development. Ashgate Publishing Ltd., Surrey, England. 285 pages.

    5. Varietal diversity and farmers' knowledge: the case of the sweet potato in Irian Jaya

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Schneider, Jurg (author)
    Format:
    Book chapter
    Publication Date:
    1999
    Published:
    Indonesia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C14398
    Notes:
    Chapter 11 in Gordon Prain, Sam Fujisaka and Michael D. Warren (eds.), Biological and cultural diversity: the role of indigenous agricultural experimentation in development. Intermediate Technology Publications, London. 1999. 218 pages