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    1. A content analysis of food safety measures on television's Food Network

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    2. A model health and safety intervention for Hispanic immigrants working in the dairy industry

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    3. Adding value to U.S. academia by identifying best practices for engaging faculty in international experiences

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    4. Adoption of food safety and quality standards among Chilean raspberry producers - Do smallholders benefit?

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    5. An assessment of food safety knowledge and practices of catering employees

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    6. Analysis of information needs of agricultural extension workers in southwest of Nigeria

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    8. Confidence in teaching integrated pest management concepts, access to and preferred sources of information: a case study of agricultural extension officers in Kenya

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    9. Diffusion of technologies by the Tikonko Agricultural Extension Centre (TAEC) to farmers of the Tikonko Chiefdom in Sierra Leone: identifying problems and solutions

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    10. Interrelationship between soil conservation decision and farm income: evidence from eastern highlands of Ethiopia

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