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    21. Predicting the rate of adoption of agricultural innovations

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    22. Profiling European traditional food consumers

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    23. Promoting fruit and vegetable consumption in different lifestyle groups: recommendations for program development based on behavioral research and consumer media data

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    25. Questions of water resources management. Feedback on the implementation of the French SAGE and SDAGE plans (1992–2001)

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    26. Simulating the decision-making of the local farmers in provisioning ecosystem services - the case of Bungo District, Sumatra Island, Indonesia

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    27. Socio-economic determinants of farmers' adoption of rotational woodlot technology in Kgorobya Sub-County, Hoima District, Uganda

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    28. Solving the communication puzzle between consumers and the beef industry: understanding consumer motivation when purchasing retail beef

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    30. The effect of environmental information on professional purchasers' preference for food products

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