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    4. Consumer food safety education for the domestic environment: a systematic review

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    5. Stakeholder and consumer views regarding novel hypoallergenic foods

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    6. The impact of power on information sharing in the Finnish food industry

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    7. Involvement, competencies, gender and food health information seeking

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    8. Buying behaviour of consumers for food products in an emerging economy

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    9. The effect of environmental information on professional purchasers' preference for food products

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    10. Adoption of voluntary front of package nutrition schemes in UK food innovations

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