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    11. Depopulation and meat shortages: answering the tough questions

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    13. Distinguishing scientific knowledge: the impact of different measures of knowledge on genetically modified food attitudes

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    17. Effects of information on trust in farmers regarding animal welfare

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    18. Examining ethical typologies of agriculture and natural resources leaders: A Q Study

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    19. Farmer knowledge as formal knowledge: a case study of farmer-led research in Ontario, Canada

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    20. From risk and time preferences to cultural models of causality: on the challenges and possibilities of field experiments, with examples from rural southwestern Madagascar

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