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    1. Costs and benefits for food production in contrasting agro-ecological production systems

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Robertson, Michael J. (author), Preston, Nigel P. (author), and Bonnett, Graham D. (author)
    Format:
    Book chapter
    Publication Date:
    2017
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08788
    Notes:
    Pages 155-172 in Gordon, Iain J. Prins, Herbert H.T. Squire, Geoff R. (eds.), Food production and nature conservation: conflicts and solutions. United Kingdom: Routledge, London. 348 pages.

    2. Efficient operation and management of agriculture through visualization of the production environment

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Shinya, Yoshio (author), Ueda, Rie (author), and Senior manager, Corporate Marketing Divison 3, Marketing Headquarters, NTT FACILITIES, INC Ph.D. in engineering from Shinshu University, Nagano
    Format:
    Journal article
    Publication Date:
    2016-06
    Published:
    USA: NTT Science & Core Technology Laboratory Group
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08239
    Journal Title:
    NTT Technical Review
    Journal Title Details:
    14 (6): 1-6