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    1. Agricultural producer perceptions of climate change and climate education needs for the Central Great Plains

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    2. Chapter 2 – responding to climate change in the agriculture and rural development sector in Vietnam

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    3. Exploring influences of different communication approaches on consumer target groups for ethically produced beef

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    4. Factors influencing farmers' willingness to participate in water allocation trading. A case study in southern Spain

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    5. Factors influencing people's participation in the exploitation of water resources in agriculture sector of Iran

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    6. Farmers’ perception of water quality and risks in the Mashavera river basin, Georgia: analyzing the vulnerability of the social-ecological system through community perceptions

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    7. Forest ownership changes in Europe: State of knowledge and conceptual foundations

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    8. Identifying forest health gaps: A needs assessment of tree and forest health extension education

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    9. Interactive online tool for educating the public about landscape conservation

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    10. Public knowledge and trust perceptions for organizations that communicate about agriculture and natural resources

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