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    Start Over You searched for: Subject Term food safety Remove constraint Subject Term: food safety Within Last x Years within 10 Years Remove constraint Within Last x Years: within 10 Years

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    3. Chipotle "Farmed and Dangerous" pushes marketing envelope

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    7. U. S. and Canadian consumer perception of local and organic terminology

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    8. Who attends farmers' markets and why? Understanding consumers and their motivations

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    9. Consumer willingness to pay for food safety: the case of mycotoxins in milk

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    10. The determinants of consumer confidence in credence attributes: trust in the food system and in brands

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    11. Does use of social media affect food choice in the light of food safety issues?

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    13. Ensuring consumer choice

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    19. Food Demand Survey (FooDS) - January 2015

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    21. The potential impacts of mandatory labeling for genetically engineered food in the United States

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    22. Nanotechnology in agro-food: from field to plate

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    23. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

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    24. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

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    25. Bringing the farm to the school: connecting food service directors and agricultural producers through communication

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    26. Florida in the 21st Century: exploring the relationship between critical thinking styles and food safety behaviors

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    28. Social media as a useful tool in food risk and benefit communication? A strategic orientation approach

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    29. Development of a food safety attitude and practice questionnaire for Iranian consumers

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    30. Migrant workers in agriculture - communication of health and safety with Swedish perspectives

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    32. Keeping it real: exploring the roles of conversational human voice and source credibility in crisis communication via blogs

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    33. How knowledge, experience and educational level influence the use of informal and formal sources of home canning information

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    34. Improving food safety knowledge through an online training program

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    36. Is modern farm technology a saviour or a threat?

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    37. Changes in student perception of food animal agriculture following discussion of controversial topics

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    38. Who fills the seat: student perception of current and contemporary issues facing food and animal agriculture

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    40. Uninformed and disinformed society and the GMO market

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    42. The effect of social media comments on consumer responses to food safety information

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    43. Opinion leadership and Chinese consumers' attitudes toward pork with a quality and safety label

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    46. Consumers' purchase intention toward safety labeled dairy products in the Black Sea Region of Turkey

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    47. Social media for organic products promotion

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    49. Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention

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    50. Instructional messages during health-related crises: essential content for self-protection

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