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    Start Over You searched for: Subject Term food safety Remove constraint Subject Term: food safety Within Last x Years within 10 Years Remove constraint Within Last x Years: within 10 Years

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    3. Chipotle "Farmed and Dangerous" pushes marketing envelope

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    7. U. S. and Canadian consumer perception of local and organic terminology

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    8. Who attends farmers' markets and why? Understanding consumers and their motivations

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    9. Consumer willingness to pay for food safety: the case of mycotoxins in milk

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    10. The determinants of consumer confidence in credence attributes: trust in the food system and in brands

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    11. Does use of social media affect food choice in the light of food safety issues?

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    13. Ensuring consumer choice

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    19. Food Demand Survey (FooDS) - January 2015

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    21. The potential impacts of mandatory labeling for genetically engineered food in the United States

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    22. Nanotechnology in agro-food: from field to plate

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    23. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

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    24. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

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    25. Bringing the farm to the school: connecting food service directors and agricultural producers through communication

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    26. Florida in the 21st Century: exploring the relationship between critical thinking styles and food safety behaviors

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    28. Social media as a useful tool in food risk and benefit communication? A strategic orientation approach

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    29. Development of a food safety attitude and practice questionnaire for Iranian consumers

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    30. Migrant workers in agriculture - communication of health and safety with Swedish perspectives

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    32. Keeping it real: exploring the roles of conversational human voice and source credibility in crisis communication via blogs

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    33. How knowledge, experience and educational level influence the use of informal and formal sources of home canning information

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    34. Improving food safety knowledge through an online training program

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    36. Is modern farm technology a saviour or a threat?

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    37. Changes in student perception of food animal agriculture following discussion of controversial topics

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    38. Who fills the seat: student perception of current and contemporary issues facing food and animal agriculture

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    40. Uninformed and disinformed society and the GMO market

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    42. The effect of social media comments on consumer responses to food safety information

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    43. Opinion leadership and Chinese consumers' attitudes toward pork with a quality and safety label

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    46. Consumers' purchase intention toward safety labeled dairy products in the Black Sea Region of Turkey

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    47. Social media for organic products promotion

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    49. Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention

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    50. Instructional messages during health-related crises: essential content for self-protection

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    51. Beware of observational studies and sensational headlines

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    52. Food-safety test performance and public disclosure: the value of information in encouraging improvements in food safety in the chicken-slaughter industry

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    53. Web data mining and social media analysis for better communication in food safety crises

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    55. 15 striking findings from 2015

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    56. A systematic review and meta-analysis of the effectiveness of food safety education interventions for consumers in developed countries

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    60. Depolarizing food and agriculture: an economic approach

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    61. Globalization and food sovereignty: global and local change in the new politics of food

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    63. Branding the berries: consumers' strawberry purchasing intent and their attitude toward Florida strawberries

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    64. The role of dissonance and schema: an exploration of Florida public perception after the DWH oil spill

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    65. Rejection of GM crops is not a failure for science

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    67. The biotech battle

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    68. Chinese aquaculture farmers' value system and on-farm decision making

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    69. Galvanizing worldwide support for agri-biotech

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    70. Labeling genetically engineered food

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    72. How the beef industry defused a fake news bomb

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    73. Impact of terminology on consumer acceptance of emerging technologies through the example of PEF technology

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    74. Comparing UK food retailers corporate social responsibility strategies

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    75. Influence of persuasive communication on Florida consumers' attitude toward genetically modified food

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    76. Public knowledge and trust perceptions for organizations that communicate about agriculture and natural resources

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    77. Poultry production messaging: frames and emergent themes in three national newspapers, 1994-2014

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    78. The value of a YouTube video: a content analysis of the message sensation value of GMO labeling videos

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    79. The sound of silence: exploring why supporters of genetic modification do not expose their attitudes

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    80. Consumer perceptions and attitudes of genetically modified foods: the influence of demographics through the lens of social judgement theory

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    81. Marketing power berries: an importance-performance analysis of blueberry attributes

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    83. Web data mining and social media analysis for better communication in food safety crises

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    84. Interpersonal skills in the practice of food safety inspections: A study of compliance assistance

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    85. An analysis of factors affecting growth of organic food Perception of consumers in Delhi-NCR (India)

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    88. Thoughts, attitudes and profile of Brazilian consumers regarding food irradiation

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    89. Exploring Florida respondents' food safety knowledge and behaviors: a generational comparison

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    90. Bioethics symposium: the ethical food movement: What does it mean for the role of science and scientists in current debates about animal agriculture?

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    91. German and British consumer willingness to pay for beef labeled with food safety attributes

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    92. Monsanto’s biotechnology politics: discourses of legitimation

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    94. Poultry production messaging in two national-circulation newspapers

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    95. Poultry production messaging: frames and emergent themes in three national newspapers, 1994-2014

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    96. Elanco seeks injunction to stop Arla Foods' deceptive RBST advertising

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    98. Labeling policies of genetically modified food: lessons from an international review of existing approaches

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    99. What's the beef in South Korea protests?: The technical, psychometric and sociocultural dimensions of news coverage of risk

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    100. Determinants of the use of food safety information for milk consumption in Akwa Ibom, Nigeria

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