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    31. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

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    33. The potential impacts of mandatory labeling for genetically engineered food in the United States

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    35. Visual-based minimal-text food safety training tools for Chinese-speaking food service workers

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    36. Web data mining and social media analysis for better communication in food safety crises

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    37. What can be gleaned from news coverage to improve science reporting and enhance public literacy about agricultural biotechnology in Ghana?

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    38. What's in a name? The influence of persuasive communication on Florida consumers' attitude toward genetically modified food

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    39. What's the beef in South Korea protests?: The technical, psychometric and sociocultural dimensions of news coverage of risk

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