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    Start Over Subject Term food quality Subject Term food safety, Within Last x Years within 10 Years

    1. Public perspectives on food risks

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Funk, Cary (author), Kennedy, Brian (author), and Hefferon, Meg (author)
    Format:
    Research report
    Publication Date:
    2018
    Published:
    USA: Pew Research Center, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: D11395
    Notes:
    22 pages., Via online., "Americans are closely divided over health risk from food additives and genetically modified foods."

    2. Social media use for farmers market communications in illinois

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Tao, Dandan (author), Ruth, Taylor Kathryne (author), Maxwell, Janie (author), and Feng, Hao (author)
    Format:
    Journal article
    Publication Date:
    2020-12
    Published:
    United States: Clemson University Press
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 203 Document Number: D12231
    Journal Title:
    Journal of Extension
    Journal Title Details:
    Volume 58, number 6
    Notes:
    9 pages, Social media has been recognized as a powerful tool supporting communication of many topics in the agriculture industry. We explored the use of social media platforms among farmers market managers and specialty crop growers in Illinois through an online survey. Facebook, Instagram, and Twitter were platforms used by the majority of respondents. We found that social media was used primarily for communicating with consumers for marketing purposes. We identified major training needs of farmers market stakeholders related to using social media to promote business and convey food safety information.