Subject Term: food / Within Last x Years: within 10 Years

Start Over Subject Term food Within Last x Years within 10 Years

1. Research shows consumers taking personal interest in GMOs (genetically modified organisms)

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2014-06-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02664
Notes:: From Charleston/Orwig Inc., Hartland, Wisconsin, via Drovers CattleNetwork, Lenexa, Kansas. 2 pages.

2. Labeling genetically modified food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chassy, Bruce M. (author)
Format:: Commentary
Publication Date:: 2014-05-28
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02670
Notes:: Online "A Minute With" feature, University of Illinois, Urbana-Champaign, Illinois.

3. Chipotle "Farmed and Dangerous" pushes marketing envelope

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Williams, Daren (author)
Format:: Commentary
Publication Date:: 2014-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02672
Journal Title:: Beef Issues Quarterly
Notes:: Online from Cattlemen's Beef Board and National Cattlemen's Beef Association, Centennial, Colorado. 2 pages.

4. Consumers seek food industry transparency

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News releases
Publication Date:: 2014-03-26
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02679
Notes:: Online from the Gourmet Retailer site. 1 page., Summary of findings of a 2014 survey among consumers.

5. 2014 IFIC consumer perceptions of food technology survey: executive summary

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council, Washington, D. C.
Format:: Research report
Publication Date:: 2014-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02695
Notes:: 16th edition. 30 pages.

6. Survey finds continuing strong support for FDA's biotech foods labeling policy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council(IFIC), Washington, D. C.
Format:: News releases
Publication Date:: 2014-05-28
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02696
Notes:: 2 pages.

7. Massive beef recall prompts a look at local food-safety concerns

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Preddy, Melissa (author)
Format:: Article
Publication Date:: 2014-02-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02704
Notes:: Via Donald W. Reynolds National Center for Business Journalism, Arizona State University, Phoenix. 2 pages.

8. U. S. and Canadian consumer perception of local and organic terminology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Campbell, Benjamin L. (author), Khachatryan, Hayk (author), Behe, Bridget K. (author), Dennis, Jennifer (author), and Hall, Charles (author)
Format:: Paper
Publication Date:: 2014
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02708
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 17(2) : 21-40

9. Who attends farmers' markets and why? Understanding consumers and their motivations

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gumirakiza, Jean Dominique (author), Curtis, Kynda R. (author), and Bosworth, Ryan (author)
Format:: Journal article
Publication Date:: 2014
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02710
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 17(7) : 65-81

10. Consumer willingness to pay for food safety: the case of mycotoxins in milk

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sckokai, Paolo (author), Veneziani, Mario (author), Moro, Daniele (author), and Castellari, Elena (author)
Format:: Journal article
Publication Date:: 2014
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02713
Journal Title:: Bio-based and Applied Economics
Journal Title Details:: 3(1) : 63-81

11. Media effects on healthy eating: a descriptive look through NHANES (National Health and Nutrition Examination Survey)

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Scott, Kristi-Warren (author) and Powell, Rachel (author)
Format:: Poster
Publication Date:: 2014-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02714
Notes:: Poster presented at the 2014 AAEA/EAAE/CAES joint symposium: Social networks, social media and the economics of food, Montreal, Canada, May 29-30, 2014. 2 pages.

12. Are Italian farmers well prepared to tackle the challenge of social networks?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Galluzzo, N. (author)
Format:: Paper
Publication Date:: 2014-05
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02717
Notes:: Paper presented at the seminar of the European Association of Agricultural Economists (EAAE): Social networks, social media and the economics of food, Montreal, Canada, May 29-30, 2014. 12 pages.

13. The determinants of consumer confidence in credence attributes: trust in the food system and in brands

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lassoued, Rim (author) and Hobbs, Jill E. (author)
Format:: Paper
Publication Date:: 2014-05
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02718
Notes:: Paper presented at the 2014 AAEA/EAAE/CAES joint symposium: Social networks, social media and the economics of food, Montreal, Canada, May 29-30, 2014. 31 pages.

14. Food choices under stress: considering internet usage and social support

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Drescher, Larissa S. (author) and Hasselbach, Johanna (author)
Format:: Paper
Publication Date:: 2014-05
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02722
Notes:: Paper presented at the Agricultural and Applied Economics Association 2014 AAEA/EAAE/CAES joint symposiump Social networks, social media and the economics of food, Montreal, Canada, May 29-30, 2014. 31 pages.

15. Influences of social networks on food choices: a comparison of local, regional and national perspectives

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Liang, Chyi-Lyi (author) and Pescatore, Matthew (author)
Format:: Paper
Publication Date:: 2014-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02725
Notes:: Paper presented at the Agricultural and Applied Economics Association joint AAEA/EAAE/CAES symposium: Social networks, social media and the economics of food, Montreal, Canada, May 29-30, 2014. 19 pages.

16. Does use of social media affect food choice in the light of food safety issues?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Grebitus, Carola (author), Roosen, Jutta (author), and Seitz, Carolin (author)
Format:: Poster
Publication Date:: 2014-05-01
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02726
Notes:: Poster presented at the 2014 Agricultural and Applied Economics Association joint AAEA/EAAE/CAES symposium: Social networks, social media and the economics of food, Montreal, Canada, May 29-30, 2014. 2 pages.

17. Social networks and restaurant choice

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Richards, Timothy J. (author) and Tiwari, Ashutosh (author)
Format:: Paper
Publication Date:: 2014-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02728
Notes:: Paper presented at the 2014 Agricultural and Applied Economics Association joint AAEA/EAAE/CAES symposium: Social networks, social media and the economics of food, Montreal,Canada, May 29-30, 2014. 31 pages.

18. Young children's food brand knowledge. Early development and associations with television viewing and parent's diet

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Tatlow-Golden, Mimi (author), Hennessy, Eilis (author), Dean, Moira (author), and Hollywood, Lynsey (author)
Format:: Journal article
Publication Date:: 2014
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02735
Journal Title:: Appetite
Journal Title Details:: 80 : 197-203

19. Are food companies getting social media right? In a word, "No"

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gray, Nathan (author)
Format:: Article
Publication Date:: 2014-04-24
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02755
Notes:: Online from FoodNevigator.com. 2 pages.

20. Food brands need personalities on Twitter, Facebook and Instagram: Do you have one?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Culliney, Kacey (author)
Format:: Article
Publication Date:: 2014-05-02
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02756
Notes:: Online from FoodNavigator.com. 1 page.

21. What's your food brand's digital IQ?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hennessy, Maggie (author)
Format:: Article
Publication Date:: 2014-05-15
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02757
Notes:: Online from FoodNavigator.com. 3 pages.

22. How to innovate: Ignore competition - it's boring and very 80s

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Culliney, Kacey (author)
Format:: Article
Publication Date:: 2014-05-05
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02758
Notes:: Online from FoodNavigator.com. 1 page.

23. Innovation success recipe: respect consumers and draw inspiration from the unknown

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Culliney, Kacey (author)
Format:: Article
Publication Date:: 2014-04-29
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02759
Notes:: Online from FoodNavigator.com. 1 page.

24. Has privacy become a luxury good?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Angwin, Julie (author)
Format:: Commentary
Publication Date:: 2014-03-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02767
Journal Title:: New York Times
Notes:: Via online. 3 pages.

25. Small restaurant chains improve customer satisfaction, large chains deterioriate

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: unknown
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02888
Notes:: Website of the American Customer Satisfaction Index. 2 pages.

26. Can we say what diet is best for health?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Katz, D.L. (author) and Meller, S. (author)
Format:: Journal article
Publication Date:: unknown
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02889
Journal Title:: Annual Review of Public Health
Journal Title Details:: 35 : 83-103

27. What are college students saying about their food?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Schaffer, Jesse (author), Weinberg, Jennifer (author), Morasco, Rob (author), and Milliken, Miles (author)
Format:: Article
Publication Date:: 2014-06-14
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02890
Notes:: Via Truffle Media Networks. 8 pages.

28. Ensuring consumer choice

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Simmons, Jeff (author)
Format:: Booklet
Publication Date:: 2014
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02918
Notes:: Pages 16-17 in Enough: the fight for a food-secure tomorrow. Report from Elanco Animal Health, Greenfield, Indiana. 20 pages.

29. Consumers' attitudes toward GMOs [genetically modified organisms]

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Tessmann, Marcy (author)
Format:: Journal article
Publication Date:: 2014-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02925
Journal Title:: Agri Marketing
Journal Title Details:: 52(5) : 24

30. How ag is being mistaught

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Murphy, Kevin (author)
Format:: Commentary
Publication Date:: 2014-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D04670
Journal Title:: Agri Marketing
Journal Title Details:: 52(8) : 40

31. It's only natural, but what does it mean?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bopp, Suzanne B. (author)
Format:: Article
Publication Date:: 2014-08-27
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D04673
Notes:: Online via Drovers Cattle Network. 1 page.

32. Remind me again: Who wants GMO labeling?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Popoff, Mischa (author)
Format:: Commentary
Publication Date:: 2014-08-25
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D04675
Notes:: Online via ConsumerAffairs.com. 5 pages.

33. BASF study highlights the need for increased innovations to help feed the world

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2014-08-27
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D04676
Notes:: Online from BASF Crop Protection. 2 pages.

34. A new counter to GMO haters

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Murphy, Dan (author)
Format:: Commentary
Publication Date:: 2014-09-01
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D04677
Notes:: Online via Drovers Cattle Network. 2 pages.

35. Farming imagined: visual sociology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knapp, Katie (author)
Format:: Abstract
Publication Date:: 2014-08
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05686
Notes:: Summary of a visual sociology research project via author. 10 pages.

36. The language of food: a linguist reads the menu

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Jurafsky, Dan (author)
Format:: Book
Publication Date:: 2014
Published:: International: W. W. Norton and Company, New York.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D05687
Notes:: 246 pages.

37. Theorizing risk communication

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sellnow, Timothy L. (author) and Seeger, Matthew W. (author)
Format:: Book
Publication Date:: 2014
Published:: International: Wiley-Blackwell, Malden, Massachusetts
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D05713
Notes:: 272 pages

38. Food Demand Survey (FooDS): technical information on survey questions and methods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lusk, Jayson L. (author)
Format:: Report
Publication Date:: 2014-05-22
Published:: USA: Oklahoma State University, Stillwater.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05715
Notes:: 7 pages,

39. Food Demand Survey (FooDS) - January 2015

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lusk, Jayson (author)
Format:: Research report
Publication Date:: 2015-01-16
Published:: USA: Department of Agricultural Economics, Oklahoma State University, Stillwater.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05716
Journal Title:: Food Demand Survey
Journal Title Details:: 2(9)
Notes:: 5 pages.

40. New tool (FooDS) identifies consumers' views on food safety

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lusk, Jayson L. (author) and Murray, Susan (author)
Format:: Journal article
Publication Date:: 2014
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05717
Journal Title:: Choices
Journal Title Details:: 29(3) : Third Quarter

41. The potential impacts of mandatory labeling for genetically engineered food in the United States

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Van Eenennaam, Alison (author), Chassy, Bruce M. (author), Kalaitzandonakes, Nicholas (author), and Redick, Thomas P. (author)
Format:: Report
Publication Date:: 2014-04
Published:: USA: Council for Agricultural Science and Technology (CAST), Iowa State University, Ames
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05721
Notes:: CAST Issue Paper 54. 16 pages.

42. What's fueling consumers' focus on freshness?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sloan, A. Elizabeth (author)
Format:: Journal article
Publication Date:: 2015-01
Published:: USA: Institute of Food Technology, Chicago, Illinois.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05724
Journal Title:: Food Technology
Journal Title Details:: 69(1) : 26-35

43. Ignorance is bliss. How parents of preschool children make sense of front-of-package visuals and claims on food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Abrams, Katie M. (author), Evans, Caitlin (author), and Duff, Brittany R.L. (author)
Format:: Journal article
Publication Date:: 2015-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05773
Journal Title:: Appetite
Journal Title Details:: 87(1) : 20-29

44. Nanotechnology in agro-food: from field to plate

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Dasgupta, Nandita (author), Ranjan, Shivendu (author), Mundekkad, Deepa (author), Ramalingam, Chidambaram (author), Shanker, Rishi (author), and Kumar, Ashutosh (author)
Format:: Journal article
Publication Date:: 2015
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05774
Journal Title:: Food Research International
Journal Title Details:: 69 : 381-400
Notes:: Discusses varied nanotechnological applications in agricultural practices. Communications aspects cited: Research about the application of nanotechnology is needed to enhance the knowledge and awareness of nanotechnology applications in both agriculture and farming systems for farmers as well as industrial personnel and researchers. The nanoeducation should also connect schools, colleges, research centers, small scale industries and consumers to understand the potential benefits as well as risk and safety aspects of nanotechnology.

45. Towards greater vegetable consumption: change the product or change the person? Case studies of two vegetable commodities

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cox, David N. (author) and Poelman, Astrid A.M. (author)
Format:: Journal article
Publication Date:: 2015
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05777
Journal Title:: Food Research International
Journal Title Details:: 69 : 348-356

46. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Roper, Caroline (author) and Rumble, Joy (author)
Format:: Paper
Publication Date:: 2015
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05789
Notes:: Paper presented in the Agricultural Communications Section of the annual conference of the Southern Association of Agricultural Scientists, Atlanta, Georgia, January 31-February 1, 2015. 21 pages., "Consumers' perceptions of food safety and food safety concerns are not consistent with the major causes of foodborne illness."

47. Bringing the farm to the school: connecting food service directors and agricultural producers through communication

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Qu, Shuyang (author), Gorham, Laura M. (author), Rumble, Joy N. (author), and Roper, Caroline G. (author)
Format:: Paper
Publication Date:: 2015
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05790
Notes:: Paper presented in the Agricultural Communications Section of the annual conference of the Southern Association of Agricultural Scientists, Atlanta, Georgia, January 31-February 1, 2015. 28 pages.

48. Florida in the 21st Century: exploring the relationship between critical thinking styles and food safety behaviors

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Leal, Arthur (author), Rumble, Joy (author), and Lamm, Alexa (author)
Format:: Paper
Publication Date:: 2015
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05793
Notes:: Paper presented in the Agricultural Communications Section of the annual conference of the Southern Association of Agricultural Scientists, Atlanta, Georgia, January 31-February 1, 2015. 28 pages.

49. Cracking the code on food issues: insights from moms, millennials and foodies

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2014
Published:: USA: Center for Food Integrity, Gladstone, Missouri.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05800
Notes:: 28 pages.

50. Social media as a useful tool in food risk and benefit communication? A strategic orientation approach

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Rutsaert, Pieter (author), Pieniak, Zuzanna (author), Regan, Aine (author), McConnon, Aine (author), Kuttschreuter, Margot (author), Lores, Monica (author), Losano, Natalia (author), Guzzon, Antonella (author), Santare, Dace (author), and Verbeke, Wim (author)
Format:: Journal article
Publication Date:: 2014
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05807
Journal Title:: Food Policy
Notes:: Perceptions among stakeholders and experts in six countries about the benefits and weaknesses of social media.

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