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    Start Over You searched for: Subject Term food Remove constraint Subject Term: food Subject Term genetic engineering Remove constraint Subject Term: genetic engineering Subject Term risk communication Remove constraint Subject Term: risk communication Within Last x Years within 10 Years Remove constraint Within Last x Years: within 10 Years

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    2. Consumers may decide the future of U. S. citrus

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    7. Influence of persuasive communication on Florida consumers' attitude toward genetically modified food

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    9. Label position and its impacts on WTP for products containing GMO

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    10. Labeling genetically engineered food

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