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    21. Concrete and abstract goals associated with the consumption of environmentally sustainable products

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    24. Consumers' Evaluations of Genetically Modified Food Messages

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    25. Criteria-based evaluation of selected European animal welfare labels: initiatives from the poultry meat sector

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    26. Delivering effective science communication: advice from a professional science communicator

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    27. Developing your skills to involve communities in implementing locally led conservation

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    28. Development of Instrument to Assess Influence of Extension Conference on Intended Outcomes

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    29. Diversity in success: Interaction between external interventions and local actions in three rice farming areas in Benin

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