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    1. A case study of the symbolic value of community supported agriculture membership

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    3. An analysis of factors affecting growth of organic food Perception of consumers in Delhi-NCR (India)

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    4. Bioethics symposium: the ethical food movement: What does it mean for the role of science and scientists in current debates about animal agriculture?

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    5. Can public perceptions of Australian climate extremes be reconciled with statistics of climate change?

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    6. Consumer perceptions of landscape plant production water sources and uses in the landscape during perceived and real drought

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    7. Environmental friendly food. Choice experiment to assess consumer's attitude toward “climate neutral” milk: the role of communication

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    8. Green consumption behavior antecedents: environmental concern, knowledge, and beliefs

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    9. Introduction to the special issue on social and environmental issues in advertising

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    10. Introduction to the special issue on social and environmental issues in advertising

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