23 pages., via database., Results of this study indicate that the consumption of handmade and locally made agrifood products increases for consumers who read nutrition labels and health claim information and for those with higher income and are younger. Authors offer suggestions for improving communications.
20 pages., China, Information needs, access, rural communities, small farms, information channels, surveys, development, Information plays an important role in meeting the quantitative and qualitative goals of agriculture in the 21st century. As an emerging economy in a developing continent, China has already made many interventions to use information technology to support agricultural development. However, information service in some rural areas is still severely limited. The overall impact of the changing information environment on the farmers’ information needs and access channels has not been fully studied. Thus, this study systematically investigates the characteristics of the information needs and channels of farmers in Guangdong, China. We have collected 4006 questionnaire samples and used correlation analysis to explore the relationships between farmers’ information needs and access channel preferences. The results indicate that individual characteristic factors, social factors and family factors have different degrees of influence on farmers’ information needs and access channel preferences. These findings can provide a reference for information construction in the rural areas of Guangdong Province and thus promote its economic development. This study can also provide useful insights for policy-makers and researchers from other developing countries to formulate implementation plans to promote agricultural development.
5 pages., Via online UI subscription., Report of sessions at a conference about the need and role of community newspapers in sustaining and revitalizing U.S. rural life. Conference organized by the Keene (New Hampshire) Sentinel newspaper and Hannah Grimes Center for Entrepreneurship.
