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    2. Share of wallet, share of plate, share of enjoyment: consumers and beef

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    6. U. S. and Canadian consumer perception of local and organic terminology

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    7. A study of the impacts of social media outlets on Generation-X and Millennial consumers' beef consumption, with an emphasis on the importance of nutrition information

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    8. Who attends farmers' markets and why? Understanding consumers and their motivations

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    9. Consumer willingness to pay for food safety: the case of mycotoxins in milk

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    10. Media effects on healthy eating: a descriptive look through NHANES (National Health and Nutrition Examination Survey)

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    11. Social media: a challenge for the agri-food industry

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    12. Consumer attention, engagement and market shares: evidence from the carbonated soft drinks market

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    13. The determinants of consumer confidence in credence attributes: trust in the food system and in brands

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    14. The impact of social media conversations on consumer brand choices

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    15. Measures of online advertising effectiveness: the case of orange juice

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    16. Does use of social media affect food choice in the light of food safety issues?

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    17. Does internet use affect public perceptions of technologies in livestock production?

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    18. Social networks and restaurant choice

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    21. Analogies, metaphors and wondering about the future: lay sense-making around synthetic meat

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    23. Ensuring consumer choice

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    29. Food Demand Survey (FooDS) - January 2015

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    31. The potential impacts of mandatory labeling for genetically engineered food in the United States

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    32. A pest-y PR problem

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    33. Nanotechnology in agro-food: from field to plate

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    34. Towards greater vegetable consumption: change the product or change the person? Case studies of two vegetable commodities

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    35. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

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    36. A fresh brand strategy: evaluating consumers' strawberry purchasing intent and their attitude toward Florida grown strawberries

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    37. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

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    38. Florida in the 21st Century: exploring the relationship between critical thinking styles and food safety behaviors

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    40. Development of a food safety attitude and practice questionnaire for Iranian consumers

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    42. Views of health journalists, industry employees and news consumers about disclosure and regulation of industry-journalist relationships: an empirical ethical study

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    43. The impact of local: exploring availability and location on food buying decisions

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    44. Making agriculture relevant: categorizing Texas consumers' food-related knowledge, attitudes and behavior

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    45. Knowledge of the animal welfare act and animal welfare regulations influences attitudes toward animal research

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    46. Who cares about fish welfare? A Norwegian study

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    48. Views on animal agriculture in rural versus urban Indiana counties

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    49. The effect of social media comments on consumer responses to food safety information

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    50. Consumer preference and willingness to pay for fish farmed in treated wastewater in Ghana

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    51. The effect of restaurant menu labeling on consumer's choice: evidence from a choice experiment involving eye-tracking

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    52. Consumers' attitudes, knowledge and consumption of products with nutrition and health claims

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    53. Avoiding food waste by Italian consumers: related beliefs, attitudes, behaviour and the importance of planning and shopping routines

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    54. Opinion leadership and Chinese consumers' attitudes toward pork with a quality and safety label

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    55. Consumers' purchase intention toward safety labeled dairy products in the Black Sea Region of Turkey

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    56. Social media for organic products promotion

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    57. Ignorance or bias? Evaluating the ideological and informational drivers of communication gaps about climate change

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    58. Attitudes to genetically modified food over time: how trust in organizations and the media cycle predict support

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    59. Loss aversion and regulatory focus effects in the absence of numbers: qualitatively framing equivalent messages on food labels

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    60. Setting the agenda: exploring Florida residents' perceptions of water quality and quantity issues

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    61. Communicating sensitive scientific issues: the interplay between values, attitudes and euphemisms in communicating livestock slaughter

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    62. Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention

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    63. Inequalities in scientific understanding: differentiating between factual and perceived knowledge gaps

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    65. Deeper processing is associated with support for policies to reduce obesity

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    66. Web data mining and social media analysis for better communication in food safety crises

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    67. Managing your image

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    68. Money won't buy trust

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    69. Safe and sound? Scientists' understandings of public engagement in emerging biotechnologies

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    70. Evolving trust in food industry

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    71. 15 striking findings from 2015

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    72. A systematic review and meta-analysis of the effectiveness of food safety education interventions for consumers in developed countries

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    73. Willingness to pay for P.D.O. certification: an empirical investigation

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    74. Improved Process Quality through Certification Systems: An Assessment of Selected Animal Welfare Labels

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    75. The effect of communication and implicit associations on consuming insects: an experiment in Denmark and Italy

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    76. Consumer fears and familiarity of processed food: the value of information provided by the FTNS [Food Technology Neophobia Scale]

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    77. Public perspectives on corporate social responsibility and environmental stewardship

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    78. Stated preferences for consumption of sea urchin: a choice experiment in Sardinia (Italy)

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    79. Agri‐environmental policies to meet consumer preferences in Japan: an economic‐biophysical model approach

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    80. Consumer attitudes, knowledge, and behavior in the Russian market for organic food

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    81. Advertising agrarian unreality: college students' preferences for agricultural commodity advertising content

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    82. Good food, good intentions: where pro-sustainability arguments get stale in US food documentaries

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    83. Sustainability as sales argument in the fruit juice industry? An analysis of on-product communication

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    84. Consumer preferences for high welfare meat in Germany: self-service counter or service counter?

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    85. Moving towards sustainability in food chains: dealing with costs and benefits

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    86. BYOB: how bringing your own shopping bags leads to treating yourself and the environment

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    88. Me, myself. and future generations: the role of affinity and effectiveness in the creation of consumer environmental stewardship (CENS)

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    89. Exploring agriculturalists' use of social media for agricultural marketing

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    90. Exploring boaters' environmental views for a marine conservation campaign

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    92. Totally transparent: a qualitative study about the impact of farm tours on bloggers

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    97. Depolarizing food and agriculture: an economic approach

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    98. The relation between customer types in a real supermarket compared to a virtual supermarket

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