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    21. Attitudes to genetically modified food over time: how trust in organizations and the media cycle predict support

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    26. Building common ground

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    27. Comparing UK food retailers corporate social responsibility strategies

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    28. Competing food sovereignties: GMO-free activism, democracy and state preemptive laws in Southern Oregon

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    29. Consumer perceptions and attitudes of genetically modified foods: the influence of demographics through the lens of social judgement theory

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    30. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

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