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    3. Share of wallet, share of plate, share of enjoyment: consumers and beef

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    7. Trust, trust attitudes and group participation in rural development activities

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    8. U. S. and Canadian consumer perception of local and organic terminology

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    9. Who attends farmers' markets and why? Understanding consumers and their motivations

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    10. Consumer willingness to pay for food safety: the case of mycotoxins in milk

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    11. Consumer attention, engagement and market shares: evidence from the carbonated soft drinks market

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    12. The determinants of consumer confidence in credence attributes: trust in the food system and in brands

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    13. Risk attitudes, social interactions and the adoption of genotyping in dairy production

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    14. Factors determining the adoption of BMPs (best management practices) for iodine and mastitis: do producer perceptions play a role?

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    15. Measures of online advertising effectiveness: the case of orange juice

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    16. Does use of social media affect food choice in the light of food safety issues?

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    17. Does internet use affect public perceptions of technologies in livestock production?

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    18. Social networks and restaurant choice

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    20. Analogies, metaphors and wondering about the future: lay sense-making around synthetic meat

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    21. Painful dilemmas: a study of the way the public's assessment of animal research balances costs to animals against human benefits

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    22. Drivers of practice change in land management in Australian agriculture: Synthesis report - Stages I, II and III

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    25. Ensuring consumer choice

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    28. Listening and trust - the basis for working with forest and farm producers

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    31. Adoption of soil health improvement strategies by Australian farmers: II. Impediments and incentives

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    33. People as sensors: mass media and local temperature influence climate change discussioin on Twitter

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    34. The potential of microblogs for the study of public perceptions of climate change

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    35. It's political: how the salience of one's political identity changes climate change beliefs and policy support

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    36. Differences in farmer and expert beliefs and the perceived impacts of conservation agriculture

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    38. Food Demand Survey (FooDS) - January 2015

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    39. As ag professionals worry, ag print revenue reverses longtime trend

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    40. A pest-y PR problem

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    41. Are food exchange websites the next big thing in food marketing? A latent class analysis

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    42. Towards greater vegetable consumption: change the product or change the person? Case studies of two vegetable commodities

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    44. Understanding farmer perspectives on climate change adaptation and mitigation: the roles of trust in sources of climate information, climate change beliefs and perceived risk

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    45. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

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    46. A fresh brand strategy: evaluating consumers' strawberry purchasing intent and their attitude toward Florida grown strawberries

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    47. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

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    48. Channel surfing: an examination of preferred communication channels by agricultural opinion leaders

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    49. Reaching millennials: implications for advertisers of competitive sporting events that use animals

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    50. Researching for the future: an exploratory study of undergraduate research experiences as viewed through the experiential learning theory

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