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    3. Share of wallet, share of plate, share of enjoyment: consumers and beef

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    7. Trust, trust attitudes and group participation in rural development activities

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    8. U. S. and Canadian consumer perception of local and organic terminology

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    9. Who attends farmers' markets and why? Understanding consumers and their motivations

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    10. Consumer willingness to pay for food safety: the case of mycotoxins in milk

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    11. Consumer attention, engagement and market shares: evidence from the carbonated soft drinks market

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    12. The determinants of consumer confidence in credence attributes: trust in the food system and in brands

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    13. Risk attitudes, social interactions and the adoption of genotyping in dairy production

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    14. Factors determining the adoption of BMPs (best management practices) for iodine and mastitis: do producer perceptions play a role?

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    15. Measures of online advertising effectiveness: the case of orange juice

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    16. Does use of social media affect food choice in the light of food safety issues?

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    17. Does internet use affect public perceptions of technologies in livestock production?

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    18. Social networks and restaurant choice

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    20. Analogies, metaphors and wondering about the future: lay sense-making around synthetic meat

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    21. Painful dilemmas: a study of the way the public's assessment of animal research balances costs to animals against human benefits

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    22. Drivers of practice change in land management in Australian agriculture: Synthesis report - Stages I, II and III

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    25. Ensuring consumer choice

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    28. Listening and trust - the basis for working with forest and farm producers

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    31. Adoption of soil health improvement strategies by Australian farmers: II. Impediments and incentives

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    33. People as sensors: mass media and local temperature influence climate change discussioin on Twitter

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    34. The potential of microblogs for the study of public perceptions of climate change

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    35. It's political: how the salience of one's political identity changes climate change beliefs and policy support

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    36. Differences in farmer and expert beliefs and the perceived impacts of conservation agriculture

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    38. Food Demand Survey (FooDS) - January 2015

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    39. As ag professionals worry, ag print revenue reverses longtime trend

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    40. A pest-y PR problem

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    41. Are food exchange websites the next big thing in food marketing? A latent class analysis

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    42. Towards greater vegetable consumption: change the product or change the person? Case studies of two vegetable commodities

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    44. Understanding farmer perspectives on climate change adaptation and mitigation: the roles of trust in sources of climate information, climate change beliefs and perceived risk

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    45. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

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    46. A fresh brand strategy: evaluating consumers' strawberry purchasing intent and their attitude toward Florida grown strawberries

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    47. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

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    48. Channel surfing: an examination of preferred communication channels by agricultural opinion leaders

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    49. Reaching millennials: implications for advertisers of competitive sporting events that use animals

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    50. Researching for the future: an exploratory study of undergraduate research experiences as viewed through the experiential learning theory

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    52. Building social inclusion for rural older people using information and communication technologies: perspectives of rural practitioners

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    53. Social media as a useful tool in food risk and benefit communication? A strategic orientation approach

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    54. What are the barriers to adopting carbon farming practices?

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    55. Development of a food safety attitude and practice questionnaire for Iranian consumers

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    57. News consumers, opinion leaders and citizen consumers: moderators of the consumption-participation link

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    58. Pesticide risk perceptions, knowledge and attitudes of operators, workers and residents: a review of literature

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    60. Assessment of the adoption of agroforestry technologies by limited-resource farmers in North Carolina

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    61. Forestry professionals and Extension educators vs. climate change: implications for Cooperative Extension programming

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    62. Agricultural producer perceptions of climate change and climate education needs for the Central Great Plains

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    63. Extension educators' perceptions about the NC 10% Local Food Campaign: impacts, challenges and alternatives

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    64. North Carolina Cooperative Extension professionals' climate change perceptions, willingness and perceived barriers to programming: an educational needs assessment

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    65. Views of health journalists, industry employees and news consumers about disclosure and regulation of industry-journalist relationships: an empirical ethical study

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    66. Translating classroom learning to the real world: an assessment of agricultural communications students' career readiness as part of curricular renovation efforts

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    67. Making agriculture relevant: categorizing Texas consumers' food-related knowledge, attitudes and behavior

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    68. Examining E-Extension: diffusion, disruption and rate of adoption among Iowa State University Extension and outreach professionals

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    69. Changes in student perception of food animal agriculture following discussion of controversial topics

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    70. The impact of a manuscript critique program on horticulture students' knowledge and perceptions toward scientific writing

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    71. Self-perceived leadership competencies among agricultural sales students

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    72. Who fills the seat: student perception of current and contemporary issues facing food and animal agriculture

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    75. Attitudes of farmers toward cattle dehorning

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    76. Who cares about fish welfare? A Norwegian study

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    79. Factors affecting dairy farmers' attitudes towards antimicrobial medicine usage in cattle in England and Wales

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    80. Views on animal agriculture in rural versus urban Indiana counties

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    81. Alarming engagements? Exploring pro-anorexia websites in/and the media

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    82. From abject eating to abject being: representations of obesity in "supersize vs. superskinny"

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    83. Farmers inclination to adoption of mobile phone: agriculture information and trade systems in Pakistan

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    87. The effect of social media comments on consumer responses to food safety information

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    91. Consumer preference and willingness to pay for fish farmed in treated wastewater in Ghana

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    92. Consumers' attitudes, knowledge and consumption of products with nutrition and health claims

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    93. Avoiding food waste by Italian consumers: related beliefs, attitudes, behaviour and the importance of planning and shopping routines

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    94. Climate trends and farmers' perceptions of climate change in Zambia

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    96. Low-income mothers' perceptions of barriers to using farmers markets: a SNAP-Ed initiative to understand access points to local foods

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    97. Can you hear me? Ann Kafer's 10 'don'ts' for communicating with the boss

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    98. Utah farm-chef-fork: building sustainable local food connections

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    99. Opinion leadership and Chinese consumers' attitudes toward pork with a quality and safety label

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    100. GM crops in the media

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