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    3. Avoiding food waste by Italian consumers: related beliefs, attitudes, behaviour and the importance of planning and shopping routines

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    4. Ignorance or bias? Evaluating the ideological and informational drivers of communication gaps about climate change

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    5. Loss aversion and regulatory focus effects in the absence of numbers: qualitatively framing equivalent messages on food labels

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    6. Extending the impacts of hostile media perceptions: influences on discussion and opinion polarization in the context of climate change

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    8. A diffusion of innovations approach to understand stakeholder perceptions of renewable energy initiatives

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    9. Climate change in the newsroom: journalists' evolving standards of objectivity when covering global warming

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