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    71. Stated preferences for consumption of sea urchin: a choice experiment in Sardinia (Italy)

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    74. The impact of stakeholders' roles within the livestock industry on their attitudes to livestock welfare in southeast and east Asia

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    75. The importance of source: A mixed methods analysis of undergraduate students' attitudes toward genetically modified food

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    76. The interconnectedness between landowner knowledge, value, belief, attitude, and willingness to act: Policy implications for carbon sequestration on private rangelands

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    77. The nature of the nuisance - damage or threat - determine how perceived monetary costs and cultural benefits influence farmer tolerance of wildlife

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    78. The role of dissonance and schema: an exploration of Florida public perception after the DWH oil spill

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    79. Towards greater vegetable consumption: change the product or change the person? Case studies of two vegetable commodities

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    80. Understanding farmers' perceptions and adaptations to precipitation and temperature variability: evidence from northern Iran

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