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    Start Over You searched for: Publication Year 2015 Remove constraint Publication Year: 2015 Subject Term food safety Remove constraint Subject Term: food safety Within Last x Years within 10 Years Remove constraint Within Last x Years: within 10 Years

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    1. Food Demand Survey (FooDS) - January 2015

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    2. Nanotechnology in agro-food: from field to plate

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    3. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

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    4. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

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    5. Bringing the farm to the school: connecting food service directors and agricultural producers through communication

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    6. Florida in the 21st Century: exploring the relationship between critical thinking styles and food safety behaviors

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    7. Changes in student perception of food animal agriculture following discussion of controversial topics

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    8. Who fills the seat: student perception of current and contemporary issues facing food and animal agriculture

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    10. Uninformed and disinformed society and the GMO market

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    12. The effect of social media comments on consumer responses to food safety information

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    13. Opinion leadership and Chinese consumers' attitudes toward pork with a quality and safety label

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    16. Social media for organic products promotion

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    18. Beware of observational studies and sensational headlines

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    19. Food-safety test performance and public disclosure: the value of information in encouraging improvements in food safety in the chicken-slaughter industry

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    20. Web data mining and social media analysis for better communication in food safety crises

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